{"id":12821,"date":"2020-09-18T23:08:18","date_gmt":"2020-09-18T23:08:18","guid":{"rendered":"https:\/\/prodim2020.wpengine.com\/news\/meal-kits-for-restaurants-is-it-worth-it\/"},"modified":"2020-09-18T23:08:19","modified_gmt":"2020-09-18T23:08:19","slug":"meal-kits-for-restaurants-is-it-worth-it","status":"publish","type":"news","link":"https:\/\/inmoment.com\/en-nz\/news\/meal-kits-for-restaurants-is-it-worth-it\/","title":{"rendered":"Meal Kits for Restaurants: Is it Worth it?"},"content":{"rendered":"<div>InMoment&#8217;s VP of CX Strategy and Enablement, Andrew Park, discusses how restaurants can leverage customer feedback to capitalize on the meal kits trend with QSR. &#8220;Each restaurant has a different relationship with their customers, meaning that just because your local competitor\u2019s meal kits succeed, doesn\u2019t mean yours will.&#8221;Read the full story on QSR.<\/div>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"news_type":[329],"class_list":["post-12821","news","type-news","status-publish","hentry","news_type-news-en-nz"],"acf":[],"_links":{"self":[{"href":"https:\/\/inmoment.com\/en-nz\/wp-json\/wp\/v2\/news\/12821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inmoment.com\/en-nz\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/inmoment.com\/en-nz\/wp-json\/wp\/v2\/types\/news"}],"version-history":[{"count":0,"href":"https:\/\/inmoment.com\/en-nz\/wp-json\/wp\/v2\/news\/12821\/revisions"}],"wp:attachment":[{"href":"https:\/\/inmoment.com\/en-nz\/wp-json\/wp\/v2\/media?parent=12821"}],"wp:term":[{"taxonomy":"news_type","embeddable":true,"href":"https:\/\/inmoment.com\/en-nz\/wp-json\/wp\/v2\/news_type?post=12821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}