News: 3 Reasons Your Restaurant Shouldn’t Kill ‘Foodstagramming’

March 28, 2013 |

“Foodstragramming” is either the bane of the food service universe or a masterful strategy for promoting your restaurant to legions of online consumers. For years, restaurants have been selling consumers on the idea that dining out is about more than food-it’s about the experience. Customers have embraced the experiential concept with open arms, and are Instagramming and snapping TwitPics of their favorite dishes in record numbers. read more »

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