May 31, 2012 | L.A. Weekly
Article Excerpt:
In the L.A. dining scene, it’s no magic trick. Goodbye to shrines of formality. Hello, restaurants with personality. When the economy crashed in late 2008, many of us had this hilarious notion that a new age might usher in some way of living that was deeper and richer, less wasteful and more authentic. But there is only one world in which that has come to pass: the food world. read more »